Crispy on the outside, tender on the inside. Marinated in a tantalizing mix of turmeric, red chili, black pepper, and freshly ground masala, each piece of chicken is fried to golden perfection in coconut oil.

Tender beef is slow-cooked to perfection, infused with a medley of spices like fennel, black pepper and cardamom, then stir-fried with fresh coconut slices and fragrant curry leaves.

A Kuttanadan classic — prawns marinated in earthy spices and shallow-fried to perfection.

Bold and spicy Kerala-style beef, dry-fried to perfection with roasted spices and curry leaves — a fiery favorite straight from the toddy shop.

Central Kerala's favorite — tender pork slow-cooked in a rich, spiced gravy, bold, aromatic, and deeply flavorful.

Delicately flaked fish, blended with aromatic spices, mashed potatoes, and a hint of tangy lime, is shaped into golden patties and encased in a crisp breadcrumb crust.

Fluffy steamed tapioca with Kerala spices fried to golden perfection, served with special sauce.

Batter-fried cauliflower, light yet crisp, finished in a fragrant 65 seasoning with curry leaves, warming spices, and a lively chilli kick.

A beloved Kerala classic that's as comforting as it is irresistible! Sweet, ripe bananas are lovingly coated in a luscious batter made from flour and a hint of turmeric, then fried to golden perfection.

Fresh vegetables slow-cooked in a creamy coconut gravy, infused with fennel, cumin, and turmeric, finished with curry leaves and green chilies for gentle warmth.

Fresh vegetables simmered in a rich, coconut-based Alleppey-style curry, infused with aromatic spices and curry leaves.

Black chickpeas in spiced coconut gravy, fragrant with curry leaves — authentic Malabari comfort.

Hard-boiled eggs in a spicy, aromatic onion-tomato gravy, rich with roasted spices — a Kerala classic.

Boiled eggs simmered in a rich gravy with coconut milk and kerala spices— simple, hearty, and authentically Kerala. Perfect with parotta, appam, or Puttu.

Fresh fish marinated and fried in a bold blend of spices, shallots, and tangy tamarind, then wrapped in banana leaf and slow-roasted to seal in deep, smoky flavors—an iconic coastal delicacy from Kerala.

Succulent prawns/Fish in a tangy-sweet coconut and raw mango gravy — a fragrant Kerala coastal feast.

Tender chicken with bone simmered in a spiced, aromatic coconut gravy with roasted onions — bold, rich, and perfectly balanced.

Tender chicken, potatoes, and carrots in a creamy, gently spiced broth with ginger, cinnamon, and green chili — comforting and soothing.

Tender beef slow-cooked in Kerala spices, black pepper, and caramelized shallots — rich, savory, and intensely satisfying.

A dark, deeply spiced Kerala classic. Tender chunks of beef slow-cooked with roasted coconut, coconut milk, black pepper, and caramelized onions until the gravy clings richly to each piece. Savory, intense, and deeply satisfying.

Flaky, golden flatbread with crisp edges and soft, tender layers — a Kerala classic.

A traditional Kerala delicacy made from fermented rice batter and coconut milk, Appam is characterized by its soft, spongy center and lacy, crispy edges.

Fluffy lacy appam with a sunny egg at the center — simple, light, and utterly satisfying.

Kallappam — soft, spongy rice pancakes with a touch of coconut and a hint of toddy, Kerala's rustic comfort on a plate.

Fluffy steamed rice flour layered with fresh coconut, a comforting Kerala staple.

Tender marinated chicken with bone layered with fragrant short-grain rice, slow-cooked with Kerala spices. Finished with fried onions, fresh herbs, and served with egg, raita, mint chutney & pickle.

Aromatic short-grain rice layered with spiced masala and boiled eggs, served with raita, Mint Chutney & pickle.

Aromatic short-grain rice cooked in golden ghee with cardamom, cloves, and bay leaves — tender, fragrant, and luxurious.

Fragrant rice with freshly grated coconut, curry leaves, toasted cashews, and gentle spices — a warm taste of the tropics.

1 Kerala Porotta, Portion of Ghee rice, Veg. Kurma/Alleppey Veg curry served with Raita.

1 Kerala Porotta, Portion of Ghee rice, Naadan Chicken Curry/Chicken Stew served with Raita.

Decadent layers of chocolate and vanilla mousse in a charming jar — creamy, dreamy, and perfectly portioned for a sweet escape.

A rich, creamy coconut pudding drizzled with caramel nectar and topped with toasted coconut flakes. A melt-in-your-mouth tropical indulgence.

Crack it open and let the chocolate flow—warm lava cake with a scoop of melting vanilla ice cream.

The heartbeat of India in a cup — strong black tea, steamed milk, and a touch of sweetness. Comfort in every sip.

A serene sunset in a cup- fragrant black tea with a hint of spice, light, soothing, and refreshing.

A sharp, sunlit wake-up — hot black tea with fresh lime, tart, bold, and refreshingly revitalizing.

A fresh, green breeze — hot black tea with fresh mint leaves, soothing, aromatic, and refreshingly calming.

The energetic embrace of malted goodness. A creamy, chocolatey sip that tastes like nostalgia and fuels like a champion. Sweet, comforting, and always ready to revive.

A velvety hug — rich cocoa with steamed milk. Comforting, indulgent, and blissfully sweet.—winter's favorite ritual.